Fritz Pilsner – Skagit Valley


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SKU: 10089 Category: Tag:


A two row spring variety bred by Washington State University to produce low levels of proanthocyanidins, a known cause for post-refrigeration hazing and staling characteristic. Currently, Skagit Valley is the only malt company working with Fritz – a robust, low protein variety with a distinctive flavor that grows exceedingly well in the Skagit Valley.  Offered as a Pale Malt, it is suitable for all types of ales, especially those that may require longer aging and/or shelf life.

Color Range °L : 1.98
Moisture % : 5
Protein Total % : 9.9
Extract FG Dry : 82.1
Max Usage Rate % : 100
Diastatic Power : 83
Geography : United States
Maltster : Skagit Valley