We love goat cheese. It’s tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It’s surprisingly simple to make. Both ChÃƒÂ¨vre and Feta can be made in your own kitchen. All you need is some fresh goat milk, kefir or whey and this kit to get started. The equipment is all reusable and we’ve included enough cheese salt and rennet to get you started on your first 8 batches.
Square Cheese Mold